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Southwestern Grilled Flank Steak
Category
Category
Entrees > Red Meat > Beef
Nutritional Facts
- Portion Size
- 3 ounces (113g)
- Calories
- 160 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | <1 | gm |
| Sugars | 0 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 24 | gm |
| Cholesterol | 70 | mg |
| Sodium | 250 | mg |
Ingredients
Flank Steak, and Mexi Salt (Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Garlic, Salt, Paprika, Onion Powder, Coriander, Black Pepper, Oregano, Cayenne Pepper, and Chipotle Chili Powder (Spices, Corn Meal, Paprika, Corn Syrup Solids, Torula Yeast, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Dehydrated Red Pepper, Maltodextrin, Natural Flavor, and Silicon Dioxide))
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan