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Chimichurri Beef
Category
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 3 ounces (228g)
- Calories
- 190 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 6 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 26 | gm |
| Cholesterol | 70 | mg |
| Sodium | 550 | mg |
Ingredients
Flank Steak, and Chimichurri Marinade (Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Green Chile Peppers, Garlic, Cilantro, Reconstituted Lime Juice (Water, and Lime Juice Concentrate), and Mexi Salt (Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Garlic, Salt, Paprika, Onion Powder, Coriander, Black Pepper, Oregano, Cayenne Pepper, and Chipotle Chili Powder (Spices, Corn Meal, Paprika, Corn Syrup Solids, Torula Yeast, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Dehydrated Red Pepper, Maltodextrin, Natural Flavor, and Silicon Dioxide)))
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan