Daily Menu
Kung Pao Tofu (with side of rice) VCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 4 ounces (626g)
- Calories
- 410 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 1.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 61 | gm |
Sugars | 31 | gm |
Dietary Fiber | 10 | gm |
Protein | 25 | gm |
Cholesterol | <5 mg | mg |
Sodium | 4750 | mg |
Ingredients
Tofu (Water, Soybeans, and Calcium Sulfate), Kung Pao Sauce (Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Unseasoned Rice Vinegar (Water, Rice, Corn, Corn Syrup, and Salt), Water, Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, and Xanthan Gum), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, and Red 40), Garlic, and Ginger Puree), Green Pepper, Red Pepper, Onion, and Baby Corn (Corn, Water, Salt, and Citric Acid)
Contains: SOY, WHEAT (GLUTEN), SESAME, and SULFITE
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan