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Roasted Poblano and Corn Tamales

Category

Entrees > Vegetarian

Ingredients

Corn Husks (*Packaged in a facility that processes on shared equipment with peanuts, tree nuts, milk, wheat, soy and eggs), Corn Meal, Wheat Flour, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Roasted Corn and Peppers, and Mexi Salt (Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Garlic, Salt, Paprika, Onion Powder, Coriander, Black Pepper, Oregano, Cayenne Pepper, and Chipotle Chili Powder (Spices, Corn Meal, Paprika, Corn Syrup Solids, Torula Yeast, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Dehydrated Red Pepper, Maltodextrin, Natural Flavor, and Silicon Dioxide))

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: TREE NUTS, and NUTS: PEANUTS

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan