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Breakfast Pizza - Veggie, Whole Wheat VG

Category

Breakfast Entrees > Entree

Ingredients

Whole Wheat Pizza Crust (Patent Flour, Whole Wheat Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Honey, Baker's Yeast, Water, and Olive Oil), Country Gravy Mix (Wheat Flour, Modified Corn Starch, Water, Shortening Powder (Palm Oil, Corn Syrup Solids, and Sodium Caseinate), Salt, Buttermilk Solids, Sweet Cream Solids, Sugar, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Soybean Oil, Skim Milk, Onion Powder, Spices, Disodium Inosinate, Disodium Guanylate, Titanium Dioxide, Garlic Powder, Natural Flavor, and Sodium Caseinate), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Scrambled Eggs (Eggs, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), and *Made on same equipment where sesame containing items are cooked), Mushrooms, Green Pepper, Onion, and Tomatoes

Contains: WHEAT (GLUTEN), SOY, MILK, SESAME, EGG, and MUSHROOM

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan