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Flatbread Pizza - Veggie VG

Category

Entrees > Pasta and Pizza

Ingredients

Stonefire Flatbread (Enriched Wheat Flour, Water, Soybean Oil, Enzymes, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, and Enzymes), Yeast, Extra Virgin Olive Oil, Mono-Diglycerides, Durum Semolina, Ascorbic Acid, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Onion, Mushrooms, Tomatoes, Green Pepper, Red Pepper, Black Olives (Ripe Olives, Water, Salt, and Ferrous Gluconate), and Green Olives, Sliced (Green Olives, Water, Salt, and Lactic Acid)

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, SESAME, RYE (GLUTEN), and MUSHROOM

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan