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Pizza Bagel - CheeseCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1/2 bagel (97g)
- Calories
- 240 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7 | gm |
Saturated Fat | 4 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 30 | gm |
Sugars | 6 | gm |
Dietary Fiber | 1 | gm |
Protein | 13 | gm |
Cholesterol | 15 | mg |
Sodium | 480 | mg |
Ingredients
Bagel, Plain, 4 oz (Enriched Wheat Flour, Malted Barley Flour, Water, Liquid Sucrose (Sugar, and Water), Salt, Yeast, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Ammonium Chloride, Potassium Bromate, Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes, Calcium Sulfate, Wheat Gluten, Calcium Propionate, *Manufactured in a facility that uses sesame, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil 51-49 (Olive Oil, and Canola Oil), Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Tomatoes), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SESAME, SOY, MILK, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan