Daily Menu
Pizza, ReubenCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 slice (123g)
- Calories
- 260 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 12 | gm |
Saturated Fat | 5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 22 | gm |
Sugars | 2 | gm |
Dietary Fiber | 1 | gm |
Protein | 14 | gm |
Cholesterol | 25 | mg |
Sodium | 710 | mg |
Ingredients
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Thousand Island Dressing (Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Soybean Oil, Vinegar, Sugar, Pickles (Cucumbers, Salt, Water, Calcium Chloride, Distilled White Vinegar, Aluminum Sulphate, Potassium Sorbate, Polysorbate 80, Natural Flavor, Celery, Turmeric Extract, Extractives of Carrot, Calcium Disodium EDTA, and Dehydrated Garlic), Water, Egg Yolks, Salt, Lemon Juice Concentrate, Xanthan Gum, Lactic Acid, Dehydrated Onion, Propylene Glycol Alginate, Spices, Mustard Flour, Natural Flavor, Oleoresin Turmeric, Sorbic Acid, and Calcium Disodium EDTA), Corned Beef (Beef, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, and Flavoring), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), and Sauerkraut (Cabbage, Water, and Salt)
Contains: WHEAT (GLUTEN), SOY, EGG, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan