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Bread, White VCategory
Category
Bakery > Breads
Nutritional Facts
- Portion Size
- 1 slice (34g)
- Calories
- 100 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1.7 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 18 | gm |
Sugars | 2 | gm |
Dietary Fiber | .6 | gm |
Protein | 3 | gm |
Cholesterol | 0 | mg |
Sodium | 170 | mg |
Ingredients
Bread, White (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Water, Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Potato Flour, Active Dry Yeast, Mono-Glycerides, Enzymes, and Ascorbic Acid)
Contains: SOY, WHEAT (GLUTEN), and BARLEY (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan