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Breakfast Sandwich - Wednesday

Category

Breakfast Entrees > Entree

Ingredients

English Muffin (Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Wheat Gluten, Sugar, Calcium Propionate, Sorbic Acid, Potassium Sorbate, Salt, Vinegar, Corn Starch, Ethoxylated Mono-Diglycerides, Ascorbic Acid, Enzymes, Tricalcium Phosphate, Soybean Oil, Yeast, Nonfat Milk, Whey, Mono-Diglycerides, Citric Acid, and Fully Hydrogenated Soybean Oil), American Cheese, Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added), Eggs, and Canadian Bacon (Pork, Water, Sodium Lactate, Sodium Diacetate, Salt, Brown Sugar, Smoke Flavor, Sodium Tripolyphosphate, Sodium Erythorbate, and Sodium Nitrite)

Contains: MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), SOY, EGG, and PORK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan