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Vegan Tenders (6) VCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 6 each (151g)
- Calories
- 368 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 19.7 | gm |
| Polyunsaturated Fat | 6.4 | gm |
| Monounsaturated Fat | 11.5 | gm |
| Saturated Fat | 3 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 26 | gm |
| Sugars | 0 | gm |
| Dietary Fiber | 5 | gm |
| Protein | 18 | gm |
| Cholesterol | 0 | mg |
| Sodium | 640 | mg |
Ingredients
Soy Filling (Hydrated Soy Protein Concentrate, Natural Chicken Type Flavor (Yeast Extract, Salt, Potato Maltodextrin, Natural Flavor, Onion Powder, Lactic Acid, and Sugar), Expeller Pressed Canola Oil, Modified Cellulose, and Potato Starch), Batter / Breading (Enriched Wheat Flour, Whole Grain Flour Blend (Amaranth, Quinoa, Millet, Sorghum, and Teff), Rice Flour, Salt, Sunflower Oil, Cream of Tartar, Sodium Bicarbonate, Whole Grain Rolled Oats, Oat Bran, Sugar, Dextrose, Spices, Celery Seeds, Yeast, and Paprika Extract), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and *Made in a facility that uses wheat, soy, milk, eggs and fish
Contains: SOY, WHEAT (GLUTEN), OAT, MILK, EGG, and FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan