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Vegan Italian Stuffed PeppersCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (417g)
- Calories
- 210 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5 | gm |
Saturated Fat | 0.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 37 | gm |
Sugars | 18 | gm |
Dietary Fiber | 7 | gm |
Protein | 7 | gm |
Cholesterol | 0 | mg |
Sodium | 520 | mg |
Ingredients
Green Pepper, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Brown Rice, Spinach, Zucchini, Celery, Red Onions, Nutritional Yeast, Black Olives (Ripe Olives, Water, Salt, and Ferrous Gluconate), Garlic, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Parsley, and Basil
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan