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Vegan Italian Stuffed PeppersCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (417g)
- Calories
- 210 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5 | gm |
Saturated Fat | 0.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 37 | gm |
Sugars | 18 | gm |
Dietary Fiber | 7 | gm |
Protein | 7 | gm |
Cholesterol | 0 | mg |
Sodium | 520 | mg |
Ingredients
Green Pepper, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), Brown Rice, Spinach, Zucchini, Celery, Red Onions, Nutritional Yeast, Black Olives (Ripe Olives, Water, Salt, and Ferrous Gluconate), Garlic, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Parsley, and Basil
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan