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Lemon Shrimp Pasta

Category

Entrees > Pasta and Pizza

Ingredients

Lemon Shrimp Sauce (Shrimp (Water, Salt, and Sodium Tripolyphosphate), Whipping Cream, Water, Cilantro, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Garlic, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Lemon Juice, Dill, Olive Oil 51-49 (Olive Oil, and Canola Oil), and Roux (Flour, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free))), Pasta (Semolina, and *Manufactured in a facility that uses eggs), and *For Complete Nutrition Facts Look at Individual Items - Meal Selection Varies

Contains: SOY, MILK, WHEAT (GLUTEN), SHELLFISH, and EGG

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan