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Parmesan & Garlic GnocchiCategory
Category
Side Dishes > Starch > Potatoes
Nutritional Facts
- Portion Size
- 1 serving (0g)
- Calories
- 140 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 27 | gm |
Sugars | 0 | gm |
Dietary Fiber | 2 | gm |
Protein | 4 | gm |
Cholesterol | 10 | mg |
Sodium | 320 | mg |
Ingredients
Gnocchi (Rehydrated Potatoes (Water, Dehydrated Potato Flakes, Mono-Diglycerides, and Natural Flavor), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, and Natural Flavor), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Parsley, and Garlic
Contains: WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan