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Elbow Macaroni
VCategory
Category
Side Dishes > Starch > Noodles
Nutritional Facts
- Portion Size
- 3/4 cup (333g)
- Calories
- 190 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 4.5 | gm |
| Polyunsaturated Fat | 0.5 | gm |
| Monounsaturated Fat | 3 | gm |
| Saturated Fat | 0.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 32 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 6 | gm |
| Cholesterol | 0 | mg |
| Sodium | 10 | mg |
| Potassium | 100 | mg |
Ingredients
Elbow Macaroni (Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and *Manufactured in a facility that uses eggs), and Olive Oil
Contains: WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan