Daily Menu
Pizza, Cheese VGCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 Slice (90g)
- Calories
- 210 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 20 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | <1 | gm |
| Protein | 11 | gm |
| Cholesterol | 20 | mg |
| Sodium | 290 | mg |
Ingredients
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Pizza Sauce (Olive Oil 51-49 (Olive Oil, and Canola Oil), Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), and Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan