Daily Menu

Sweet Potato Tofu Curry

Category

Entrees > Vegetarian

Ingredients

Sweet Potato, Deep Fried Tofu (Tofu (Water, Soybeans, and Calcium Sulfate), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and *Made on same equipment where wheat containing items are cooked), Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Onion, Green Pepper, Cilantro, Red Curry Paste (Chili Pepper, Lemongrass, Shallots, Garlic, Galangal, Salt, Coriander, Cumin, and Black Pepper), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Garlic, Ginger, Sugar, Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Reconstituted Lime Juice (Water, and Lime Juice Concentrate), and Corn Starch

Contains: SOY, WHEAT (GLUTEN), and NUTS: COCONUT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan