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Thai Red Vegetable Curry - vegan
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (168g)
- Calories
- 140 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 6 | gm |
| Total Carbohydrates | 11 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 3 | gm |
| Cholesterol | 0 | mg |
| Sodium | 390 | mg |
Ingredients
Red Pepper, Yellow Pepper, Onion, Carrots, Spinach, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Water, Red Curry Paste (Chili Pepper, Lemongrass, Shallots, Garlic, Galangal, Salt, Coriander, Cumin, and Black Pepper), Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Apple Cider Vinegar, Brown Sugar, Garlic, and Ginger Puree
Contains: NUTS: COCONUT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan