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Pesto Cheese Lasagna Roll Ups (2) VG

Category

Entrees > Vegetarian

Ingredients

Cheese Lasagna Rollup (Ricotta Cheese, Water, Mozzarella Cheese, Enriched Durum Semolina, Egg Whites, Modified Corn Starch, Salt, Spices, and Dehydrated Spinach), Alfredo Sauce (Skim Milk, Water, Cream, Cream Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Butter (Cream, and Salt), Modified Food Starch, Maltodextrin, Natural Flavor, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Mono-Diglycerides, and Spices), Pesto Sauce (Basil, Soy Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Garlic, Salt, and Black Pepper), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), EGG, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan