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Cheese Manicotti

Category

Entrees > Pasta and Pizza

Ingredients

Ricotta Cheese, Enriched Durum Semolina, Water, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Powder Cellulose with Potato Starch, Canola Oil, Pasteurized Eggs, Corn Starch, Salt, Cellulose, Psyllium Powder, Parsley, Spices, Xanthan Gum, Locust Bean Gum, Guar Gum, Carrageenan, Beta Carotene, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), EGG, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan