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Gluten Free Buckwheat Wildberry Waffle
Category
Category
Breakfast Entrees > Pancakes
Nutritional Facts
- Portion Size
- 1 each (35g)
- Calories
- 95 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 3.5 | gm |
| Polyunsaturated Fat | 1.75 | gm |
| Monounsaturated Fat | .75 | gm |
| Saturated Fat | 0.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 17 | gm |
| Sugars | 2.5 | gm |
| Dietary Fiber | 0.5 | gm |
| Protein | 1 | gm |
| Cholesterol | 0 | mg |
| Sodium | 165 | mg |
Ingredients
Water, Brown Rice Flour, Potato Starch, Yellow Corn Flour, Soy Oil, Tapioca Starch, Organic Cane Sugar, Buckwheat Flour, Apple Juice Concentrate, Blueberries, Apple Puree, Rice Flour, Pectin, Natural Flavor, Citric Acid, Potato Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Soy Lecithin, and Sea Salt
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan