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Singapore Style Rice Noodles
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (204g)
- Calories
- 210 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 3 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 42 | gm |
| Sugars | 7 | gm |
| Dietary Fiber | 5 | gm |
| Protein | 6 | gm |
| Cholesterol | 0 | mg |
| Sodium | 590 | mg |
Ingredients
Green Pepper, Red Pepper, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Water, Mushrooms, Onion, Cabbage, Green Onion, Curry Powder, Sherry, Brown Sugar, Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Rice Noodles, and Garlic
Contains: SOY, and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan