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Gluten Free BunCategory
Category
Bakery > Breads
Nutritional Facts
- Portion Size
- 1 each (90g)
- Calories
- 240 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7 | gm |
Saturated Fat | 0 | gm |
Total Carbohydrates | 44 | gm |
Sugars | 5 | gm |
Dietary Fiber | 5 | gm |
Protein | 5 | gm |
Cholesterol | 0 | mg |
Sodium | 440 | mg |
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Non-GMO Expeller Pressed Canola Oil, Egg Whites, Resistant Corn Starch, Cane Syrup, Tapioca Maltodextrin, Potato Flour, Dried Cane Syrup, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Xanthan Gum, Sodium Alginate, Guar Gum, Cultured Corn Syrup Solids, Citric Acid, and Enzymes
Contains: EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan