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Cheese Tortellini with Red Sauce VGCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 cup (198g)
- Calories
- 320 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7 | gm |
Saturated Fat | 3.5 | gm |
Total Carbohydrates | 50 | gm |
Sugars | 6 | gm |
Dietary Fiber | 3 | gm |
Protein | 14 | gm |
Cholesterol | 35 | mg |
Sodium | 520 | mg |
Ingredients
Cheese Tortellini (Enriched Flour (1) (Wheat Flour, Niacin, Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and Enzymes), Water, Ricotta Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Enriched Wheat Flour, Sugar, Soybean Oil, Yeast, Eggs, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Salt, and Black Pepper), and Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric))
Contains: MILK, WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan