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Gluten Free Macaroni & Cheese with Lentil PenneCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 6 ounces (383g)
- Calories
- 350 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 17 | gm |
Saturated Fat | 10 | gm |
Total Carbohydrates | 32 | gm |
Sugars | 5 | gm |
Dietary Fiber | 2 | gm |
Protein | 18 | gm |
Cholesterol | 65 | mg |
Sodium | 720 | mg |
Ingredients
Gluten Free Lentil Penne (Red Lentil Flour, White Rice, and Pea Protein), Half and Half, Milk, 2%, and American Cheese, Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added)
Contains: MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan