Daily Menu

French Bread Pizza - Sausage & Pepperoni

Category

Entrees > Pasta and Pizza

Ingredients

French Bread (Enriched Bleached Wheat Flour, Water, Sour Flavor (White Corn Flour, Wheat Flour, Corn Starch, Sodium Silicoaluminate, Lactic Acid, Acetic Acid, Salt, Monocalcium Phosphate, and Yeast), Yeast, Vital Wheat Gluten, Salt, Inactive Yeast, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sugar, Ascorbic Acid, L-Cysteine, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Enzymes, and Sunflower Oil), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture (Not from Milk), Oleoresin Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, and Citric Acid), and Cooked Italian Pork Style Topping (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Spices, Salt, Sugar, Flavoring, Sodium Phosphate, and Garlic Powder)

Contains: WHEAT (GLUTEN), SOY, MILK, and PORK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan