Daily Menu

Flatbread Pizza - Three Meat

Category

Entrees > Pasta and Pizza

Ingredients

Stonefire Flatbread (Enriched Wheat Flour, Water, Soybean Oil, Enzymes, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, and Enzymes), Yeast, Extra Virgin Olive Oil, Mono-Diglycerides, Durum Semolina, Ascorbic Acid, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil 51-49 (Olive Oil, and Canola Oil), Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture (Not from Milk), Oleoresin Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, and Citric Acid), Cooked Italian Pork Style Topping (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Spices, Salt, Sugar, Flavoring, Sodium Phosphate, and Garlic Powder), and Canadian Bacon (Pork, Water, Sodium Lactate, Sodium Diacetate, Salt, Brown Sugar, Smoke Flavor, Sodium Tripolyphosphate, Sodium Erythorbate, and Sodium Nitrite)

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, SESAME, RYE (GLUTEN), and PORK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan