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Flatbread Pizza - Cheese VG

Category

Entrees > Pasta and Pizza

Ingredients

Stonefire Flatbread (Enriched Wheat Flour, Water, Soybean Oil, Enzymes, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, and Enzymes), Yeast, Extra Virgin Olive Oil, Mono-Diglycerides, Durum Semolina, Ascorbic Acid, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil 51-49 (Olive Oil, and Canola Oil), Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), and Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, SESAME, and RYE (GLUTEN)

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan