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Deep Fried General's Shrimp

Category

Entrees > Seafood > Shellfish

Ingredients

Beer Batter Shrimp (Shrimp (Water, Salt, and Sodium Tripolyphosphate), Bleached Wheat Flour, Vegetable Oil, Canola Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil, Yellow Corn Flour, Redhook ESB Ale water, Malted Barley, Hops, Yeast, Water, Modified Corn Starch, Sugar, Spices, Salt, Natural Flavor, White Corn Flour, Sodium Aluminum Phosphate, Sodium Bicarbonate, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)), and General Tso's Sauce (Sugar, Water, Mirin Salted Cooking Wine (Water, Dextrose, Rice, Corn Syrup, and Salt), Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (Garlic Juice, Dehydrated Garlic, and Salt), Guajillo Pepper Puree (Guajillo Peppers, Water, and Salt), Garlic Puree (Garlic, and Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Natural Flavor, Chicken Fat, Onion Powder, and Turmeric Extract)

Contains: WHEAT (GLUTEN), SHELLFISH, BARLEY (GLUTEN), SOY, and SESAME

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan