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Vegan Grillitos V

Category

Entrees > Vegetarian

Ingredients

Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), Pinto Beans, Fire Roasted Jalapeno Salsa Tomatoes (Fire Roasted Diced Tomatoes, Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Anaheim Peppers, Sea Salt, Dehydrated Onion, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, and Calcium Chloride), Vegetarian Refried Beans (Pinto Beans, Salt, and Palm Oil), Vegan Mozzarella Cheese (Filtered Water, Tapioca Flour, Non-GMO Expeller Pressed Canola Oil, Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Natural Vegan Flavor, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, and Titanium Dioxide), and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)

Contains: SOY, WHEAT (GLUTEN), and NUTS: COCONUT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan