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Vegan Grilled Cheese Burger V

Category

Entrees > Vegetarian

Ingredients

Vegan Burger Patty (Water, Black Beans, Mushrooms, Textured Soy Flour, Onion, Bulgur Wheat, Roasted Red Peppers (Red Pepper, Water, Salt, and Citric Acid), Corn, Apple Cider Vinegar, Brown Rice, Rolled Oats, Expeller Pressed Canola Oil, Corn Starch, Green Pepper, Salt, Xanthan Gum, Jalapeno Pepper, Quinoa, Garlic Powder, Black Pepper, Parsley, and Rosemary), Vegan Cheddar Cheese, Sliced (Filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Cassava Flour, Oat Fiber, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder (Thickener), Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavor, Annatto, and Paprika Extract), and *Gluten free bun options available in the Aller-Fridge

Contains: SOY, WHEAT (GLUTEN), MUSHROOM, and OAT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan