Daily Menu
Acorn Squash with White Beans
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 serving (509g)
- Calories
- 340 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 1.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 62 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 12 | gm |
| Protein | 14 | gm |
| Cholesterol | 0 | mg |
| Sodium | 825 | mg |
Ingredients
Acorn Squash, Onion, Carrots, Great Northern Beans, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Garlic, Sage, Salt, Black Pepper, and Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil)
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan