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Pasta Primavera VG

Category

Entrees > Meatless

Ingredients

Pasta (Semolina, and *Manufactured in a facility that uses eggs), White Wine Mushroom Sauce (Green Onion, Mushrooms, Chardonnay, Cream, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Bleached Enriched Wheat Flour, Beyond Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Artificial Flavor, TBHQ, Citric Acid, Artificial Color, and Dimethylpolysiloxane), and Water), Broccoli, Cauliflower, Spinach, Carrots, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Garlic, Salt, and Black Pepper

Contains: WHEAT (GLUTEN), EGG, SOY, MILK, and MUSHROOM

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan