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Chicken QuesadillaCategory
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 1 each (383g)
- Calories
- 500 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 18 | gm |
Saturated Fat | 6 | gm |
Total Carbohydrates | 42 | gm |
Sugars | 7 | gm |
Dietary Fiber | 1 | gm |
Protein | 39 | gm |
Cholesterol | 95 | mg |
Sodium | 1180 | mg |
Ingredients
Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), Chicken, Mexican Rice (Enriched Long Grain Parboiled Rice, Taco Seasoning (Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Dextrose, Paprika, Garlic Powder, Natural Extractives of Paprika, and Citric Acid), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Green Chile Peppers, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan