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Lasagna, Mexican Chicken

Category

Entrees > Mexican

Ingredients

Chicken, Flour Tortilla 12 inch (Enriched Bleached Wheat Flour, Malted Barley Flour, Water, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Corn Starch, Salt, Mono-Diglycerides, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Monocalcium Phosphate, Sodium Metabisulfite, and Enzymes), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), Taco Seasoning (Dextrose, Salt, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide, and Paprika), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese Flavor Blend, Pinto Beans, and Green Onion

Contains: SOY, WHEAT (GLUTEN), NUTS: TREE NUTS, BARLEY (GLUTEN), and MILK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan