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Black Bean Quesadilla VGCategory
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 1 each (162g)
- Calories
- 320 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14 | gm |
Saturated Fat | 7 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 34 | gm |
Sugars | 2 | gm |
Dietary Fiber | 5 | gm |
Protein | 14 | gm |
Cholesterol | 25 | mg |
Sodium | 670 | mg |
Ingredients
Black Beans, Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Onions, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cilantro, Garlic, Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: MILK, SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan