Daily Menu
Tortellini, Cheese Florentine VGCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 cup (215g)
- Calories
- 450 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 19 | gm |
Saturated Fat | 11 | gm |
Total Carbohydrates | 50 | gm |
Sugars | 5 | gm |
Dietary Fiber | 3 | gm |
Protein | 17 | gm |
Cholesterol | 75 | mg |
Sodium | 630 | mg |
Ingredients
Cheese Tortellini (Enriched Flour (1) (Wheat Flour, Niacin, Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and Enzymes), Water, Ricotta Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Enriched Wheat Flour, Sugar, Soybean Oil, Yeast, Eggs, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Salt, and Black Pepper), Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Corn Starch, and Water), Spinach, and Sun Dried Tomatoes
Contains: MILK, WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan