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Tortellini, Cheese Florentine VG

Category

Entrees > Pasta and Pizza

Nutritional Facts

Portion Size
1 cup (215g)
Calories
450 kcal
NutrientAmount/Serving
Total Fat19gm
Saturated Fat11gm
Total Carbohydrates50gm
Sugars5gm
Dietary Fiber3gm
Protein17gm
Cholesterol75mg
Sodium630mg

Ingredients

Cheese Tortellini (Enriched Flour (1) (Wheat Flour, Niacin, Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and Enzymes), Water, Ricotta Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Enriched Wheat Flour, Sugar, Soybean Oil, Yeast, Eggs, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Salt, and Black Pepper), Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Corn Starch, and Water), Spinach, and Sun Dried Tomatoes

Contains: MILK, WHEAT (GLUTEN), EGG, and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan