Daily Menu

Korean Barbecue Sauce

Category

Accompaniments > Sauce and Gravy

Ingredients

Korean Barbecue & Wing Sauce, Sweet Baby Ray's (Sugar, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, and Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake, Water, Rice, Koji, and Salt), Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, and Corn Starch), Water, Brown Sugar, Chili Garlic Sauce (Salted Chili Peppers (Chili Pepper, and Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, and Acetic Acid), Sesame Oil, Spices, Salt, Modified Corn Starch, Paprika, Dehydrated Red Pepper, Dehydrated Garlic, Xanthan Gum, Propylene Glycol Alginate, Dehydrated Green Onion, Potassium Sorbate, Natural Flavor, and Celery)

Contains: SOY, WHEAT (GLUTEN), and SESAME

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan