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Vegan Fresh Squash Chipotle ChiliCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (210g)
- Calories
- 180 kcal
- Calories From Fat
- 70 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 8 | gm |
Polyunsaturated Fat | 1 | gm |
Monounsaturated Fat | 5 | gm |
Saturated Fat | 1 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 23 | gm |
Sugars | 5 | gm |
Dietary Fiber | 6 | gm |
Protein | 5 | gm |
Cholesterol | 0 | mg |
Sodium | 440 | mg |
Potassium | 310 | mg |
Ingredients
Black Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Squash, Red Pepper, Green Pepper, Red Onions, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Garlic, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Chipotle Pepper, Cumin, Cinnamon, Bay Leaf, and Salt
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan