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Roasted Cauliflower Lentil Tacos- Soft Shell - Vegan
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3/4 cup in 1 tortilla (343g)
- Calories
- 280 kcal
- Calories From Fat
- 35 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Polyunsaturated Fat | 2 | gm |
| Monounsaturated Fat | 3 | gm |
| Saturated Fat | 1 | gm |
| Total Carbohydrates | 44 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 6 | gm |
| Protein | 12 | gm |
| Sodium | 410 | mg |
| Potassium | 520 | mg |
Ingredients
Lentils, Water, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Cauliflower, Onion, Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Coriander, Salt, Black Pepper, and Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite)
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan