Daily Menu

Grilled Mozzarella with Olive Tapenade

Category

Entrees > Vegetarian

Ingredients

Marble Rye Bread (Bleached Enriched Wheat Flour, Water, Rye Flour, Whole Wheat Flour, Vital Wheat Gluten, Brown Sugar, Soybean Oil, Caramel Color, Salt, Caraway, Whey, Yeast, Dextrose, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Enzymes, Mono-Glycerides, and Ascorbic Acid), Mozzarella Cheese, Black Olives (Ripe Olives, Water, Salt, and Ferrous Gluconate), Green Olives, Sliced (Green Olives, Water, Salt, and Lactic Acid), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free), Basil, Lemon Juice, Capers (Water, Salt, and Wine Vinegar), and Garlic

Contains: MILK, WHEAT (GLUTEN), RYE (GLUTEN), and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan