Daily Menu
Vegetable Vindaloo (with side of rice) VCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (147g)
- Calories
- 160 kcal
- Calories From Fat
- 20 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2 | gm |
Monounsaturated Fat | 1 | gm |
Total Carbohydrates | 29 | gm |
Sugars | 4 | gm |
Protein | 8 | gm |
Sodium | 220 | mg |
Ingredients
Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Onion, Cumin, Cloves, ground, Tumeric, Cinnamon, Curry Powder, Fire Roasted Diced Tomatoes, Green Pepper, Ginger, Chili Pepper, Sweet Potato, Cauliflower, White Vinegar, and Lentils
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan