Daily Menu
Creamy Vegan Garlic Pasta
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3/4 cup (299g)
- Calories
- 240 kcal
- Calories From Fat
- 25 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 3.5 | gm |
| Polyunsaturated Fat | 0 | gm |
| Monounsaturated Fat | 2 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 46 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 7 | gm |
| Protein | 8 | gm |
| Cholesterol | 0 | mg |
| Sodium | 460 | mg |
| Potassium | 130 | mg |
| Calcium | 40 | mg |
Ingredients
Whole Wheat Penne (Water, and Whole Wheat Durum Flour), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Almond Milk (Water, Almonds, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavor, Vitamin A, Vitamin D, and Vitamin E Acetate), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Bleached Enriched Wheat Flour, Onion, Garlic, Salt, and Black Pepper
Contains: WHEAT (GLUTEN), and NUTS: ALMONDS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan