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Lasagna, TofuCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (238g)
- Calories
- 380 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 16 | gm |
Polyunsaturated Fat | 3 | gm |
Monounsaturated Fat | 2 | gm |
Saturated Fat | 8 | gm |
Total Carbohydrates | 34 | gm |
Sugars | 6 | gm |
Dietary Fiber | 4 | gm |
Protein | 26 | gm |
Cholesterol | 45 | mg |
Sodium | 640 | mg |
Ingredients
Pasta Sheets, Tofu (Water, Soybeans, and Calcium Sulfate), Mozzarella Cheese, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Parsley, Milk, Salt, Black Pepper, and Nutmeg
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan