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Chickpea Curry (with side of rice) VCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3/4 cup (184g)
- Calories
- 260 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 18 | gm |
Polyunsaturated Fat | 5 | gm |
Monounsaturated Fat | 3 | gm |
Saturated Fat | 10 | gm |
Total Carbohydrates | 20 | gm |
Sugars | 7 | gm |
Dietary Fiber | 6 | gm |
Protein | 6 | gm |
Sodium | 200 | mg |
Ingredients
Garbanzo Beans, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Onions, Red Pepper, Vegetable Oil, Tomato Paste (Tomatoes, and Citric Acid), Garlic, Ginger, Curry Powder, Cardamom, Coriander, Cayenne Pepper, and Applesauce
Contains: NUTS: COCONUT
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan