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California Quesadilla VGCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (116g)
- Calories
- 300 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 19 | gm |
| Saturated Fat | 6 | gm |
| Total Carbohydrates | 24 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 11 | gm |
| Cholesterol | 20 | mg |
| Sodium | 500 | mg |
Ingredients
Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Green Pepper, Red Pepper, Basil, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan