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Spicy Vegan Potato Curry
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3/4 cup (324g)
- Calories
- 310 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 18 | gm |
| Polyunsaturated Fat | 2 | gm |
| Monounsaturated Fat | 7 | gm |
| Saturated Fat | 4 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 38 | gm |
| Sugars | 8 | gm |
| Dietary Fiber | 10 | gm |
| Protein | 13 | gm |
| Cholesterol | 0 | mg |
| Sodium | 1900 | mg |
| Potassium | 490 | mg |
| Calcium | 80 | mg |
Ingredients
Potatoes, Peas, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Onion, Garbanzo Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Vegetable Oil Blend (Canola Oil, Olive Oil, and Soybean Oil), Garlic, Cumin, Cayenne Pepper, Curry Powder, Garam Masala, Ginger, and Salt
Contains: NUTS: COCONUT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan