Daily Menu
Egg Noodles
VGCategory
Category
Side Dishes > Starch > Noodles
Nutritional Facts
- Portion Size
- 3/4 cup (333g)
- Calories
- 200 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 3.5 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 30.5 | gm |
| Sugars | <1 | gm |
| Dietary Fiber | 1.4 | gm |
| Protein | 6 | gm |
| Cholesterol | 36 | mg |
| Sodium | 18 | mg |
| Potassium | 105 | mg |
Ingredients
Egg Noodles (Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), and Olive Oil
Contains: WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan