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Curried Couscous with Broccoli and Feta
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 6oz (198g)
- Calories
- 280 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 3 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 48 | gm |
| Sugars | 8 | gm |
| Dietary Fiber | 6 | gm |
| Protein | 10 | gm |
| Cholesterol | 0 | mg |
| Sodium | 610 | mg |
| Potassium | 350 | mg |
Ingredients
Israeli Couscous (Wheat Flour), Broccoli, Chickpeas, Red Onions, Carrots, Raisins, White Wine Vinegar, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Sugar, Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose, and Natamycin), Curry Powder, Ginger Shreds, and Salt
Contains: WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan