Daily Menu
Mexican Egg Bake VGCategory
Category
Entrees > Eggs
Nutritional Facts
- Portion Size
- 1 Piece (245g)
- Calories
- 390 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 25 | gm |
| Monounsaturated Fat | 3 | gm |
| Saturated Fat | 11 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 13 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | <1 | gm |
| Protein | 27 | gm |
| Cholesterol | 355 | mg |
| Sodium | 980 | mg |
Ingredients
Eggs, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Cottage Cheese, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Bleached Enriched Wheat Flour, Green Chile Peppers, Green Onion, Cilantro, Cry Baby Craig's Habanero & Garlic Hot Sauce (Distilled Vinegar, Habanero Pepper, Water, Sugar, Garlic, Salt, Spices, and Black Pepper), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate), Salt, and Black Pepper
Contains: EGG, MILK, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan